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The Bakery Products

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Pie - is there anything more comforting or delicious? ... easy oat slice that works as well as an impressive dessert as it does packed in lunch boxes the next day. There are traditional favourites here like apple, blueberry, pumpkin and lemon meringue but some of the most popular pies have been frozen pies with creamy ice-cream like fillings from peanut butter to lime.
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We tried and tested more than 70 popular foods that normally contain gluten, including breads, pastries, cereal and sausages. We were looking for an appealing texture and appearance, as well as value for money and of course, a great taste. Here’s what we discovered…
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The Best Gluten Free Products

For anyone who has been recently diagnosed coeliac, my first advice is to read labels on food really carefully – gluten is hidden in lots of places that you wouldn’t expect to find it! You can compensate for gluten in other ways – for instance, I do miss pasta, but what I do now is look for a really great sauce recipe, with masses of bite, like something with lots of chunky veg in it.

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The Bakery Products
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The Bakery Products

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Achiever of the year

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Transaction of the Year

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The Most Amazing Pies


Pie - is there anything more comforting or delicious? ... easy oat slice that works as well as an impressive dessert as it does packed in lunch boxes the next day. There are traditional favourites here like apple, blueberry, pumpkin and lemon meringue but some of the most popular pies have been frozen pies with creamy ice-cream like fillings from peanut butter to lime.
This category is now closed

The Best Gluten Free Products

We tried and tested more than 70 popular foods that normally contain gluten, including breads, pastries, cereal and sausages. We were looking for an appealing texture and appearance, as well as value for money and of course, a great taste. Here’s what we discovered…
This category is now closed

The Best Gluten Free Products

For anyone who has been recently diagnosed coeliac, my first advice is to read labels on food really carefully – gluten is hidden in lots of places that you wouldn’t expect to find it! You can compensate for gluten in other ways – for instance, I do miss pasta, but what I do now is look for a really great sauce recipe, with masses of bite, like something with lots of chunky veg in it.

The Event Tech

The Event Tech
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The Event Tech

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